This is a special type of calves called charolais, which is of French origin and is special for meat, where it can reach an average weight of 1250 kg and up to 1800 kg if it receives the necessary care. Originated in the French province of Charollet, it is creamy white in color. Cows weigh 700-950 kg and milk production is 2700 kg, this breed is early in sexual maturity and the weight of the calf at birth is 45 kg. The yield of the carcass is 68-74%.
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