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Angus cows, one of the breeds of cows of northeastern Scottish origin, the interest in race and improvement of the breed began 200 years ago and is considered the best breed for beef production and is divided into red and black Angus.
Today, this breed is bred all over the world, especially in: Argentina, Australia, Brazil, Canada, the United States, Europe and New Zealand.
This is a special type of calves called charolais, which is of French origin and is special for meat, where it can reach an average weight of 1250 kg and up to 1800 kg if it receives the necessary care. Originated in the French province of Charollet, it is creamy white in color. Cows weigh 700-950 kg and milk production is 2700 kg, this breed is early in sexual maturity and the weight of the calf at birth is 45 kg. The yield of the carcass is 68-74%.
It is a Saudi sheep breed spread in the Hijaz region, named after the Harat, which are the dormant volcanoes areas in western Saudi Arabia. The weight of an adult male reaches 60 kg, while females reach 45 kg, and they rarely come with horns, with coarse wool and mostly white, but they may come in other colors such as brown, black and abalq. This strain is spread in the Hijaz, specifically in the mountainous areas, and is not found in the Tihama and coastal areas. Some females give birth to twins, up to three sometimes
Sacrificial buffalo sip the highest net weight ratio from 400 kg to 550 kg with the possibility of arranging slaughter
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$ 2,500
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