This is a special type of calves called charolais, which is of French origin and is special for meat, where it can reach an average weight of 1250 kg and up to 1800 kg if it receives the necessary care. Originated in the French province of Charollet, it is creamy white in color. Cows weigh 700-950 kg and milk production is 2700 kg, this breed is early in sexual maturity and the weight of the calf at birth is 45 kg. The yield of the carcass is 68-74%.
This is a special type of calves called charolais, which is of French origin and is special for meat, where it can reach an average weight of 1250 kg and up to 1800 kg if it receives the necessary care. Originated in the French province of Charollet, it is creamy white in color. Cows weigh 700-950 kg and milk production is 2700 kg, this breed is early in sexual maturity and the weight of the calf at birth is 45 kg. The yield of the carcass is 68-74%.
Angus cows, one of the breeds of cows of northeastern Scottish origin, the interest in race and improvement of the breed began 200 years ago and is considered the best breed for beef production and is divided into red and black Angus.
Today, this breed is bred all over the world, especially in: Argentina, Australia, Brazil, Canada, the United States, Europe and New Zealand.
Angus cows, one of the breeds of cows of northeastern Scottish origin, the interest in race and improvement of the breed began 200 years ago and is considered the best breed for beef production and is divided into red and black Angus.
Today, this breed is bred all over the world, especially in: Argentina, Australia, Brazil, Canada, the United States, Europe and New Zealand.
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