sacrificial buffalo

Sacrificial buffalo sip the highest net weight ratio from 400 kg to 550 kg with the possibility of arranging slaughter

• Sacrificial buffalo sip the highest net weight ratio from 400 kg to 550 kg with the possibility of arranging slaughter
  

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Domestic breeding calf for sale

A local breeding calf is available in Al Ain

age nine months

The location of the inspection Abu Bakriya

• A local breeding calf is available in Al Ain

  age nine months

  The location of the inspection Abu Bakriya

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14 mixed calves

For sale 14 calves of my country mixture, the highest specifications, all immunizations, the price of a kilo for a calf of 250 kg is 60 pounds

• For sale 14 calves of my country mixture, the highest specifications, all immunizations, the price of a kilo for a calf of 250 kg is 60 pounds
  

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Charrolet Calves

This is a special type of calves called charolais, which is of French origin and is special for meat, where it can reach an average weight of 1250 kg and up to 1800 kg if it receives the necessary care. Originated in the French province of Charollet, it is creamy white in color. Cows weigh 700-950 kg and milk production is 2700 kg, this breed is early in sexual maturity and the weight of the calf at birth is 45 kg. The yield of the carcass is 68-74%.

• This is a special type of calves called charolais, which is of French origin and is special for meat, where it can reach an average weight of 1250 kg and up to 1800 kg if it receives the necessary care. Originated in the French province of Charollet, it is creamy white in color. Cows weigh 700-950 kg and milk production is 2700 kg, this breed is early in sexual maturity and the weight of the calf at birth is 45 kg. The yield of the carcass is 68-74%.
  

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Angus beef

Angus cows, one of the breeds of cows of northeastern Scottish origin, the interest in race and improvement of the breed began 200 years ago and is considered the best breed for beef production and is divided into red and black Angus.

Today, this breed is bred all over the world, especially in: Argentina, Australia, Brazil, Canada, the United States, Europe and New Zealand.

• Angus cows, one of the breeds of cows of northeastern Scottish origin, the interest in race and improvement of the breed began 200 years ago and is considered the best breed for beef production and is divided into red and black Angus.

  
  

  Today, this breed is bred all over the world, especially in: Argentina, Australia, Brazil, Canada, the United States, Europe and New Zealand.

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